Sichuan Spicy Dan Dan Noodle Sauce

An authentic Chinese noodle sauce traditionally from Sichuan province, this velvety textured, richly flavored sauce is nutty, savory with a hint of sweetness, and packed with umami. The warm spices used make it distinguishably aromatic. It can be used on noodles, pastas, rice, bread, buns, dumplings, steamed vegetables, tofu, and pretty much everything! This noodle sauce is clean, healthy, and made with high quality ingredients with no preservatives, emulsifiers, or binders. Having a jar of this sauce in the fridge can save you so much time at meal prep by adding multi-layered flavors and texture to any ingredients of choice in a matter of minutes. For ideas on how to use this sauce, check out our Instagram and our Recipe page. 

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