Dan Dan Sauce - Spicy Sichuan Noodle Sauce
Chinese Laundry Kitchen
An authentic Chinese noodle sauce traditionally from Sichuan province, this velvety textured, richly flavored sauce is nutty, savory with a hint of sweetness, and packed with umami. The warm spices used make it distinguishably aromatic. It can be used on noodles, pastas, rice, bread, buns, dumplings, steamed vegetables, tofu, and pretty much everything! This noodle sauce is clean, healthy, and made with high quality ingredients with no preservatives, emulsifiers, or binders. Having a jar of this sauce in the fridge can save you so much time at meal prep by adding multi-layered flavors and texture to any ingredients of choice in a matter of minutes. For ideas on how to use this sauce, check out our Instagram and our Recipe page.
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Refrigerate after opening
Frequently asked questions
What are the ingredients in your Sichuan Spicy Dan Dan Noodle Sauce?
Go through this checklist of all the ingredients that blend seamlessly to develop the bold flavors in our Sichuan Spicy Dan Dan noodle sauce.
- Sesame paste
- Organic soybean oil (expeller pressed)
- Sichuan peppercorn
- Soy sauce (water, soybeans, salt, sugar, corn starch)
- Rice vinegar (water, glutinous rice, wheat bran, sugar, salt)
- Cane sugar
How spicy is your Sichuan Spicy Dan Dan Noodle Sauce?
The presence of ingredients like chili and Sichuan peppercorn is responsible for making the sauce mild to medium spicy. However, you can use the sauce in accordance with your preferable spice levels by varying the amount used.
Can I adjust the spice level of your Sichuan Spicy Dan Dan Noodle Sauce?
If you prefer less spicy food, we advise you to lower the quantity of the sauce in your recipe. On the other hand, if more spice suits your taste, go for extra amounts in your dish.
The best trick to sparkle a sufficient amount of sauce would be to start adding a lower amount and gradually increasing it until the achieving desired level of spice. Moreover, you can also balance the spice levels by adding water.
How long does your Sichuan Spicy Dan Dan Noodle Sauce last?
Our Sichuan Spicy Dan Dan Noodle Sauce is made to last for up to 3 months after the opening.
Do you offer bulk or wholesale orders of your Sichuan Spicy Dan Dan Noodle Sauce?
Yes, we offer wholesale and bulk orders for retailers. If you are willing to avail this privilege, fill out the form to register yourself in our wholesale section. Please note that using our Faire Direct Link helps us save on a hefty commission, and leaves us room for special discounts for our wholesale customers.
How should I store your Sichuan Spicy Dan Dan Noodle Sauce?
Once opened, the sauce would preferably be refrigerated in an air-tight container. This is helpful in preserving its flavors while preventing bacterial growth.
What are some dishes that pair well with your Sichuan Spicy Dan Dan Noodle Sauce?
Check below some easy and fun dishes made using this sauce.
Dan Dan Noodles
Being a star ingredient, this sauce enriches the dish with an extra dose of spice and spark.
The monotonous steamed vegetables become tasteful when sprinkled with spicy and savory flavors.
Grilled or roasted meat
Dip your grilled piece into our Sichuanese sauce for an additional burst of bold flavors.
These savory treats become hot bites after being garnished with our Chinese dumplings sauce.
Add a kick of intense taste to your classic fried rice with this tasteful tip.
Can I make Sichuanese sauce at home?
Though you can try making this sauce using the ingredients mentioned above. The taste and texture may vary from our authentic sauce. You can totally make a Dan Dan noodle sauce at home. However, getting all the ingredients needed to make an authentic-tasting Dan Dan noodle sauce can be difficult to achieve if you live far from a Chinese grocery store. The right balance of ingredients can also be difficult to achieve if this is something new to you. This is why we developed our Dan Dan Sauce, to help simplify your meal prep and to make this amazing combination of flavors readily available.